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Photograph of Carob
Photo: Wikipedia

Carob

Ceratonia siliqua

  • Layer 1 · Canopy
  • Edible companion

Status by region

No restrictions recorded in the lists we checked.

Checked against the European Union list (Regulation 1143/2014) · Portugal's national invasive species list (Decreto-Lei 92/2019).

Information based on the cited sources, not legal advice — always confirm your local rules.

About

The carob tree (*Ceratonia siliqua*) is a medium-sized, slow-growing evergreen tree, native to the Mediterranean Basin and highly adapted to dry climates. In a food forest, it forms part of the main canopy layer, playing a vital role in wind protection, creating shaded microclimates, and improving soil structure. Its edible pods, rich in sugars and fibre, offer a lasting source of food and biomass for the entire ecosystem.

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Needs

  • Water: Low
  • Light: Full sun
  • Size: Tree with a broad crown up to 15 m
  • Mature diameter: 10 m
  • Soils: Clay, Loam, Sandy, Limestone
  • Climates: Hot, dry Mediterranean

Calendar

  1. January
  2. February — Planting
  3. March — Planting
  4. April
  5. May
  6. June
  7. July
  8. August — Harvest
  9. September — Harvest
  10. October — Harvest — Planting
  11. November — Planting
  12. December — Planting
  • Harvest
  • Planting

Medicinal use: The pods are used in cooking as a caffeine-free substitute for cocoa, and their pulp has astringent properties effective in the treatment of childhood intestinal disorders.

Where to buy

Related plants

Other species in the same layer or with the same function.

See the guild for a carob on your land

Tell us where your land is and we'll show the companion plants that grow well with this tree.

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