Black salsify
Scorzonera hispanica
- Layer 6 · Roots
- Edible companion
Status by region
No restrictions recorded in the lists we checked.
Checked against the European Union list (Regulation 1143/2014) · Portugal's national invasive species list (Decreto-Lei 92/2019) · the Madeira list (Decreto-Lei 92/2019).
Information based on the cited sources, not legal advice — always confirm your local rules.
About
Native to southern and central Europe, it is cultivated for its nutritious root with black skin and white flesh. It prefers deep, light soils for good root development. In a food forest, it is an excellent option for the underground layer of edible roots.
See which trees the black salsify grows well with
We have no trees recorded with this species yet. Start from the tree on your land.
No account needed.
Needs
- Water: Medium
- Light: Full sun
- Size: Perennial herb up to 0.6 m
- Mature diameter: 0.3 m
- Soils: Loam, Sandy
- Climates: Atlantic coast, Inland / Continental, Hot, dry Mediterranean
Calendar
- January — Harvest
- February — Harvest
- March — Planting
- April — Planting
- May
- June
- July
- August
- September
- October — Harvest
- November — Harvest
- December — Harvest
- Harvest
- Planting
Medicinal use: Black salsify is consumed cooked in various dishes and is rich in inulin, promoting gut health.
Where to buy
Related plants
Other species in the same layer or with the same function.
See which trees the black salsify grows well with
We have no trees recorded with this species yet. Start from the tree on your land.
No account needed.
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